Most popularMade the way nature intended
Handcrafted Gir Cow A2 Bilona Ghee made from cultured curd using the traditional Bilona method. No shortcuts. Just careful craftsmanship and purity.
No preservatives or additives
From native breed cows
Traditional hand-churned process
Goodness in every spoon
Shop the range
Handcrafted in small batches. Choose your size — or wait for what is coming next.
One ingredient
Milk fat from A2 Gir cow milk
Fast dispatch
Packed in 1–2 working days
Damaged in transit?
Replaced or refunded within 7 days
Our promise
Traditional Indian ghee never began with cream. It began with curd. Milk was set overnight, churned by hand in the morning, and the butter was simmered slowly until it turned to gold.
We have kept that order of things. Milk from native Gir cows is cultured into curd, hand-churned in a wooden bilona, and the butter is clarified over a low flame — unhurried, in small batches, the way it was done at home.
One ingredient. Milk fat from A2 Gir cow milk. Nothing else goes in, and nothing is taken out.
How it is made
The whole process takes days rather than hours. That is the point of it.
STEP 01
Milk from native Gir cows is collected each morning and taken straight to the dairy — no storage, no transfers.
STEP 02
The milk is gently warmed and set with a live culture, then left to turn slowly into thick curd overnight.
STEP 03
The cultured curd is hand-churned in a wooden bilona until the butter separates and rises on its own.
STEP 04
Why Golden Cattle
Curd first, then churning. The butter separates on its own, and the ghee that follows carries the aroma and grain that shortcuts cannot produce.
Milk from native Gir cows only. It is collected each morning and taken straight to the dairy, with nothing pooled or stored in between.
Every batch is churned and clarified by hand, watched over rather than left to a machine. Small batches are slower, and better.
Milk fat from A2 Gir cow milk. No preservatives, additives, colours or flavours — as printed on the pack.
This is not a rediscovered technique. It is the everyday practice of Indian kitchens, kept as it was.
Nutrition, ingredients, storage and shelf life are printed on the pack and published here, unchanged.
What is on the pack
Ingredients, nutrition, storage and licence details, exactly as they appear on the label.
Milk Fat (A2 Gir Cow Milk)
Contains milk. Manufactured in a dairy facility.
Use by 6 months from the packaging date.
Batch No., Packed On and Use By are printed on each pack at the time of packing.
From our farms to your family
A short letter when a new batch is ready, and the occasional note on cooking with ghee. Nothing else, and you can leave any time.
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Sealed and cushioned for transit
Mon–Sat, 10:00 – 18:00 IST
Courier and tracking number in your account
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The butter is simmered slowly until it clarifies into golden ghee, then hand-filtered and packed.
Serving size — 14 g (1 Tbsp)
| Nutrient | per 100 g | %RDA per serve |
|---|---|---|
| Energy (Kcal) | 905.2 | 6.33% |
| Protein (g) | 0 | — |
| Carbohydrate (g) | 0 | — |
| Total Sugar (g) | 0 | — |
| Added Sugar (g) | 0 | — |
| Total Fat (g) | 100 | 21.0% |
| Saturated Fat (g) | 69.1 | 44.1% |
| Trans Fat (g) | 0 | — |
| PUFA (g) | 2.8 | — |
| MUFA (g) | 27.9 | — |
| Omega 3 (g) | 0.38 | — |
| Omega 6 (g) | 2.6 | — |
| Cholesterol (mg) | 126.5 | — |
| Sodium (mg) | 0 | — |
*%RDA based on ICMR, 2020 guidelines (2,000 kcal).
